Our Story
Since 1985, creating genuine Italian pizza with dutiful enthusiasm
From Naples to Your Neighborhood
'UrbanStream's journey began with a humble vision: to deliver true Neapolitan pizza to London. The Moretti lineage, in 1985, opened a quaint pizzeria, small in size yet rich in family traditions passed down through the ages.
The foundations of 'UrbanStream' were laid by Bianca Moretti, who mastered the pizza craft during a pilgrimage across Italy, garnering knowledge from Neapolitan pizza virtuosos. Upon her UK return, her mission was clear—to replicate the enchantment of bona fide Italian pizza, adhering to traditional processes and selecting only the purest ingredients.
From an intimate establishment featuring merely 12 seats, we've grown to become a cornerstone of the community, yet our pledge to quality and genuineness remains intact. Our old-school wood-fired ovens remain central to our process, our dough is prepared anew daily, and our ingredients are meticulously sourced for their unrivaled quality.
Continuing as a family-owned enterprise, the second generation of the Moretti family now steers our dedicated team. Despite welcoming a few contemporary enhancements, the soul of what we do endures: handcrafting scrumptious, sincere pizza that unites and delights.
Our Values
Quality Ingredients
Our commitment to excellence begins with obtaining the freshest, top-tier ingredients, fostering partnerships with local growers and Italian purveyors for unmatched authenticity.
Traditional Methods
True to centuries-old practices, our pizzas come to life with dough fermented over two days and baked in genuine wood-fired ovens.
Community Focus
We see ourselves as more than a mere eatery—we're an integral thread in the community tapestry, contributing to local causes and forging a space where everyone feels at home.
Sustainability
Dedicated to ecological stewardship, we adopt sustainable actions, from minimizing food waste to utilizing nature-friendly packaging and championing sustainable farming.
Meet Our Team
The dedicated artisans behind our tantalizing pizzas
Bianca Moretti
Owner & Head Chef
With over 15 years perfecting our recipes, this second-generation owner infuses Napoli's essence into our kitchen.
Alexandra Green
Executive Chef
An Italian-trained culinary connoisseur lending 12 years of expertise, focusing on innovative, seasonal dishes.
Lucas Bianchi
Master Pizzaiolo
A genuine Naples native, Lucas has dedicated over two decades to pizza perfection, mentoring our rising stars.
Emily Parker
Restaurant Manager
With hospitality as her compass, Emily guarantees a stellar dining adventure, stewarding the front-house team with grace and efficiency.
Oliver Lee
Sommelier & Beverage Director
Guides our beverage selection, with a flair for Italian concoctions and perfect pairings for our pizzas.
What Our Customers Say
Truly the closest Napoleon pizza I've enjoyed outside the borders of Italy itself. The dough has the ideal chewiness adorned with picturesque charred blemishes, the trademark of wood-fueled baking.
Richard Brown
Admiring 'UrbanStream' for integrating local produce and eco-friendly processes, their slices are distinct in each delightful morsel. Their limited-time creations are always eagerly anticipated!
Grace Bell
I've been a regular for countless years, and the excellence is unwavering. The team welcomes you akin to kin, and the pizzas are simply divine, especially the Truffle Delight.
Joseph Reed
Awards & Recognition
Premier Pizzeria in Westhaven
Community Cuisine Honors, 2018-2022
Top 50 Pizzerias Across the UK
British Gastronomic Rankings, 2020-2022
Certified Neapolitan Pizza Makers
Associazione della Vera Pizza Napoletana, 2017
Eco-Conscious Business Award
Borough Eco Commerce Group, 2021
Come Visit Us
Discover the flavor of true Italian pizza within a cozy, amicable environment